The Pyrex® SlowCook is a unique design made from stainless steel and cast iron. The range comprises 8 styles and sizes, in two appealing colours: shiny fire red and matt carbon black; a perfect choice for stylish kitchen to table serving! Pyrex® SlowCook products suit all types of hobs, including induction and can sustain high temperatures. Ideal for slow cooking & simmering.
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Why Cast iron? Cast iron is a fantastic material that retains and redistributes the heat over long periods of time. Perfect for slow-cooking and simmering, whether Perfect for beginners and professional cooks
Why Pyrex Enamelled Cast Iron?
- Because of its outstanding performance!
- Self-basting spikes underneath the lid to ensure continuous, natural basting
- Highly durable
- Does not discolor or rust
- Resistant to chipping
- No seasoning required
- Ready to use immediately
- The more you use it, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.
- Special, smooth ceramic bottom usable on all heat sources
- Solid brass and stainless steel knobs
Why is SlowCook so heavy? Cast iron is naturally heavy, but there are many benefits for using enamelled cast iron for your everyday cooking:
- Even heat distribution that prevents burning
- Slow cooking at low heat temperatures which intensifies the flavors
- Retains heat for long periods of time which keeps the food hot directly from the oven to the table
- Heavy lid traps moisture and flavors inside the pot for better tasting meals
- Bottoms will not warp and will remain flat to ensure even heating
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